Pasta with a yerba mate kick.
Hand-rolled noodles infused with stone-ground yerba mate. Earthy, grassy, slightly bitter — a bowl that wakes up dinner.
- Mate per box
- 2.4g
- Ingredients
- 3
- Cook time
- 6 min
Small-batch
Rolled this week in Brooklyn
The promises we ship with
No five-star reviews yet. Just five honest promises.
We started Mate Strand in 2024. Until the testimonials roll in, here is exactly what every box guarantees.
Real mate, not flavoring
Stone-ground yerba mate leaf milled into the semolina — no syrups, no extracts.
Three ingredients
Durum semolina, yerba mate, water. That is the whole label.
Shipped within 48 hours
Rolled, dried, and boxed in the same week it lands on your doorstep.
Eat it or refund it
If your first box does not earn a second, we send your money back. No box returns needed.
What you are eating
Noodles with a backbone.
Mate brings tannins, a slight bitter edge, and a green herbaceousness you will not find in any other dry pasta on the shelf.
Mate Spaghetti, the strand that started it all.
Bronze-die extruded for a rough surface that drinks up sauce. Best with brown butter, lemon zest, and cracked pepper — or carbonara if you want the mate to argue with the pancetta.
Cut
2.1 mm
Color
Forest green
Pairs with
Citrus, butter, smoke
68mg
Natural caffeine per serving
Roughly half a cup of coffee, baked into your bolognese.
Three shapes, one leaf
- Mate Spaghetti2.1mm
- Mate RigatoniRidged
- Mate Tagliatelle8mm ribbon
Dinner, but louder
Tonight, twist a fork into something new.
Start with a single box of Mate Spaghetti, or commit to the trio and cook your way through every cut we make.